Long gone is the simple ‘pie and pint’ set up. Make way for a more nuanced, increasingly luxurious future for sports spectatorship. From ‘fan villages’ modelled off the high street to a myriad of ticketing options offering enhanced dining, drinking and viewing add-ons, discover how top-tier venues like Everton Football Club and Ashes host, Lancashire County Cricket Ground, Emirates Old Trafford are elevating the sports fan’s big day out. Marking the second episode in our Season of Sport series, this week, BDP Pattern Architect Director, Jon-Scott Kohli is joined by Head of Sport, Gavin Elliott, Everton FC’s Senior Manager of New Stadium Sales, Vicky Jaycock and CEO at Lancashire County Cricket Club, Emirates Old Trafford, Daniel Gidney, Together, our industry experts explore the latest trends in sports-based hospitality design, asking what’s driven changes to the fan zone and how designers can respond to driving forces like sustainability, disruptive tech and demographic shifts in spectatorship.
Long gone is the simple ‘pie and pint’ set up. Make way for a more nuanced, increasingly luxurious future for sports spectatorship.
From ‘fan villages’ modelled off the high street to a myriad of ticketing options offering enhanced dining, drinking and viewing add-ons, discover how top-tier venues like Everton Football Club and Ashes host, Lancashire County Cricket Ground, Emirates Old Trafford are elevating the sports fan’s big day out.
Marking the second episode in our Season of Sport series, this week, BDP Pattern Architect Director, Jon-Scott Kohli is joined by Head of Sport, Gavin Elliott, Everton FC’s Senior Manager of New Stadium Sales, Vicky Jaycock and CEO at Lancashire County Cricket Club, Emirates Old Trafford, Daniel Gidney,
Together, our industry experts explore the latest trends in sports-based hospitality design, asking what’s driven changes to the fan zone and how designers can respond to driving forces like sustainability, disruptive tech and demographic shifts in spectatorship.
Meet the speakers
Socials